Sticky Rice with Mango

Sticky Rice with Mango

Mango and sticky rice is summer favorite in Thailand. Mango season coincides with the hot season between April and May.
The bed of sticky rice is infused with sweetened coconut milk and topped with freshly sliced mango and sometimes sprinkled with toasted split mung beans (tua tong- ถั่วทอง) to give added texture.
The preferred type of Thai mango used is the "Ok Rong", although any type of mango can be used if these are not available.
 
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